- 1 ½ cups quinoa
- 3 cups chicken or vegetable broth
- 1 cup corn
- 1 cup peas
- ½ cup red onion, diced
- salt & pepper - to taste
- 1 tsp olive oil
- 1 tbsp sesame oil
Prep Time: 5 minutes Cook Time: 25 - 30 minutes
- In a medium pot, bring 3 cups of chicken broth to a boil, add the quinoa and reduce to a low heat. Cook for about 20 minutes, or until the quinoa has fully soaked up the liquid, once cooked, remove from heat.
- If you are using frozen corn and peas, bring veggies to a boil and cook for about 5 minutes and drain.
- On medium-high heat, sauté onions, peas and corn for about 2 minutes, then add quinoa, increase the heat to high and stir for about 2 minutes, add salt, pepper and sesame oil to the quinoa for about 1 more minute.
Enjoy! - with Sriracha if you'd like ;)